Chakalaka is a very simple and easy to make relish which has grown out of the townships of South Africa’s cities. Usual components are baked beans, curry, peppers, and carrots. It is almost impossible to find a South African barbecue (braai) without chakalaka.
From its humble beginnings as a cured meat made purely for preservation, to the spicy snack it is today, biltong is ubiquitously one of the top South African foods to try. It is loved by many a South African but may be an acquired taste for others. If you have tried beef jerky and loved it, it is highly likely that biltong will go down very well.
Potjiekos is a quintessential South African dish born purely out of necessity to cook whilst on the move in the outdoors. With its roots set in an Afrikaaner tradition that supposedly emerged during the Great Trek, potjiekos has come a long way, yet it is part and parcel of South Africa’s food culture as we know it today. It is cooked in a little pot, and typical ingredients include meat, vegetables, and a starch (usually potatoes).
Durban Chicken Curry
An introduction to Durban curries, this chicken curry recipe is quick and easy. The results are very satisfying. You end up with a moreish and comforting curry that goes very well with basmati rice and a sambal on the side.
Milk tart, otherwise known as melktert in Afrikaans, is South Africa’s milky answer to the traditional custard tart. A recipe imported by the Dutch, melktert is nevertheless a part of the fabric of South African food. Every year, the 27th of February is celebrated in South Africa as the official milk tart day.